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Eye of round roast onion soup mix

Combine all the Roast Beef Seasoning Mix ingredients in a small bowl. Pat your roast with paper towels to dry the surface. Drizzle the roast with olive oil and use your hands to rub the olive oil, coating all sides. Sprinkle all sides, including ends, with the seasoning mix.

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Instructions. Mix cream of mushroom soup, onion soup mix, and water right in the crockpot. Place the pot roast in the crockpot and coat the meat with the sauce. Cook on high for 3-4 hours or low for 8-9 hours. 1 envelope onion soup mix 1 12-oz can cream of mushroom soup Edit Servings INSTRUCTIONS Heat oven to 450 F. Mix onion soup mix and mushroom soup together. Place roast on a big piece (bigger than you think) of aluminum foil and pour soup mix around it. Make a tent of the foil over the roast and seal it tightly. Roast 1/2 hour per lb for medium rare.

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Combine Onion Soup Mix into water and put soup mixture on pot roast to cover it up. Cook on low setting for 8 to 10 hours or on high setting for 3 to 4 hours. Remove pot roast and vegetables from instant pot and putthem on serving plates. You can thicken gravy by adding additional ¼ cup water and 2 tbsp all-purpose flour.

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3-5 lb. eye of round roast 1 can cream of mushroom soup 1 can cream of onion soup Salt Pepper Place eye of round roast in a crock pot. Add 1 can cream of mushroom soup and 1 can of cream of onion soup. let cook 8-10 hours. Salt and pepper to taste. Serve with rice. 1 review Add review 1 5 / 5 Eye of Round Roast #172713 Lou (United States) says:.

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1. Preheat the oven to 325 F. 2. With your large-size mixing bowl, blend the black pepper and flour. Then take your roast and evenly coat it with the flour mixture. Lightly shake off any extra flour mixture. 3. Now with your large-size pot, soften the butter and cook the roast over a.

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